Julia Altshuler wrote:
> The recipe got me interested in sorghum. I'd heard of it but had never
> seen it in a grocery store. It turns out that sorghum is a grain
> generally grown for animal feed. Sweet sorghum is crushed like sugar
> cane to produce sorghum syrup. I'm guessing that's what's meant in this
> recipe. I'm further guessing that molasses would make a good substitute.
>
>
> --Lia
>
>

I'd bet maple syrup would e a good substitute also.
gloria p