jmcquown > wrote:

> Sqwertz wrote:
>
>> ObFood: I need to cook a small package of short ribs I thawed out
>> last night. I already haveethign else planned for dinner, but I
>> need to cook these, too, and eat tomorrow night (don't have tme to
>> cook during the week).
>
> Try braised short rib stew with bourbon. You may google it and add 'Emeril'
> to the search.

Sorry - I can't stand bourbon. I seared them, then used beef stock,
dry sherry, onion, celery garlic, sun-dried tomato paste, and dried
mushroom pieces. Smells great. Will de-fat (mostly) and whiz up
the braising liquid to make gravy, making a quick ruox out of some
of the fat to thicken it up.

-sw