"Sqwertz" > wrote in message
...
> Dimitri > wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>> Dimitri > wrote:
>>>
>>>> "val189" > wrote in message
>>>> ...
>>>>> Cast iron, stainless? Any other type of pan better?
>>>>>
>>>>> Thanks
>>>>
>>>> Neither - the fat that browns the meat/food.
>>>
>>> Don't you have to heat it up?
>>
>> Of course not
>
> So you just put it in a pan and viola: Maillard Reaction?
>
> Those must be some magic pans.
>
> -sw

No you put it in the pan and then push down the lever on the toaster - After
all it was toasted bread that led to the discovery - Right?

Dimitri