On Sun, 28 Sep 2008 15:42:00 -0500, Becca >
wrote:

>koko wrote:

>> I don't always have the time to make enchilada sauce from dried chilis

snippage
>
>Koko, I am going to try your recipe. I cooked a brisket and I will shred
>some of it to make enchiladas.
>
>I posted a recipe for enchilada sauce in Feb 1998, but it was not my
>favorite, IIRC. This is a message I posted in Feb 2000, and I like these
>recipes better. I am going to try your recipe, though.
>

> *Enchilada **Sauce*
>
>Recipe By: *Becca* Love

snippage

Using a brisket should make some wonderful enchiladas. I wish I was
eating at your house tonight.

Your recipes are similar to what I do when I use dried chilis. I don't
use a thickener though.
The powdered is for when you need a quick and easy sauce.

My recipe using dried chilis is on my blog under the heading koko
cooks.


koko

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 9/27