Jean B. wrote:

> Pour into a buttered pudding pan and bake for 1 hour in a moderate
> oven. When crusted around the edge and top, turn under and let a crust
> form again. Do this twice, allowing the top and sides to brown again
> before removing from the oven. Serve with cream, sweetened and flavored
> to taste.

Well the cookbook author wrote that, in 1929, but maybe Jean can answer.
What exactly is meant by, "When crusted around the edge and top, turn
under and let a crust form again."? Turn what under? I can't visualize
the procedure, but it sounds good!

Dave