"koko" > wrote in message
...
>
> Here are the enchiladas I made using the experimental enchilada
> sauces.
> I like making the flat enchiladas that I learned how to make while
> living in New Mexico. I usually make them just using cheese but you
> can add any leftover meat you like.
>
> Easy peasy and perfect if you are cooking for one or two.
>
> I make a three layer enchilada.
> First moisten a corn tortilla in the enchilada sauce. Be careful, if
> the tortilla is too moist it will fall apart. Use a spatula for this
> step.
> http://i36.tinypic.com/2niqssp.jpg
>
> Carefully put tortilla on plate, I'm not always successful at having a
> totally flat tortilla, but it still works.
> http://i36.tinypic.com/wv1v5x.jpg
>
> Have yourself an assembly line with diced onion, grated cheese or any
> meat you are using, and shredded lettuce. Top each tortilla with the
> onion and cheese and meat if you are using meat.
> Repeat until you have as many layers as you like. I find three just
> about right, bordering on too much.
> http://i35.tinypic.com/21m6r60.jpg
>
> Top with shredded lettuce. I like lightly sprinkling the lettuce with
> some seasoned salt or garlic salt. Then top the lettuce with a sunny
> side up egg.
> http://i34.tinypic.com/2a6jcd1.jpg
>
> Dive in.
> http://i37.tinypic.com/34yshhy.jpg
>
> Enjoy
>
> koko
> There is no love more sincere than the love of food
> George Bernard Shaw
> www.kokoscorner.typepad.com
> updated 9/27

Special orders don't upset us - lose the lettuce and you're in Santa Fe.

:-)

Dimitri