On Sun, 28 Sep 2008 22:31:16 GMT, Wayne Boatwright
> wrote:
>
>When many baked dishes like this one, or macaroni & cheese, or rice pudding
>are cooking, they will generally begin to set and form a crust around the
>edge of the baking dish and on the top surface. Turn it under means stir
>the crusted parts back into the overall content of the dish. It helps to
>even the cooking and prevent over cooking of the edge and top.
>
HUH! Never thought about doing that with mac & cheese. I'll try it
sometime.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West