On Sun, 28 Sep 2008 16:06:21 -0700, "Dimitri" >
wrote:

>
>"koko" > wrote in message
.. .
>>
>> I don't always have the time to make enchilada sauce from dried chilis
>> so I sometimes make it using powdered chili. Not chili powder, that's
>> a whole different deal.

snippage
>
>Hmmm. Well good powdered chile is nothing more than powdered dried chilies
>although I suspect it may be substantially more expensive to use the
>powdered.
>
>Why not just take the dried poblano chilies or others that come in a bag
>from the store and run them through a grinder without the stem which breaks
>off easily, then store in a jar?
>
>Dimitri
>
Hmmm. Sounds like a good idea. One could even come up with a blend of
different chilis and have some kick nalgas chili powder.

Abuekokolita
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 9/27