On Sun 28 Sep 2008 06:34:53p, told us...

> On Sun, 28 Sep 2008 22:31:16 GMT, Wayne Boatwright
> > wrote:
>>
>>When many baked dishes like this one, or macaroni & cheese, or rice
>>pudding are cooking, they will generally begin to set and form a crust
>>around the edge of the baking dish and on the top surface. Turn it
>>under means stir the crusted parts back into the overall content of the
>>dish. It helps to even the cooking and prevent over cooking of the edge
>>and top.
>>
> HUH! Never thought about doing that with mac & cheese. I'll try it
> sometime.

With mac & cheese I usually just do it once, maybe twice if it's a large
dish. With rice pudding, usually at least 3 or 4. Most dishes containing
dairy benefit from this.



--
Wayne Boatwright

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Date: Sunday, 09(IX)/28(XXVIII)/08(MMVIII)
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