Wayne Boatwright wrote:

> When many baked dishes like this one, or macaroni & cheese, or rice
> pudding are cooking, they will generally begin to set and form a
> crust around the edge of the baking dish and on the top surface.
> Turn it under means stir the crusted parts back into the overall
> content of the dish. It helps to even the cooking and prevent over
> cooking of the edge and top.

Okay, but ... the crust around the edges is what my brothers
and I would fight over!

nancy (still loves that sorta burnt part)