On Sun 28 Sep 2008 07:25:10p, Nancy Young told us...

> Wayne Boatwright wrote:
>
>> When many baked dishes like this one, or macaroni & cheese, or rice
>> pudding are cooking, they will generally begin to set and form a
>> crust around the edge of the baking dish and on the top surface.
>> Turn it under means stir the crusted parts back into the overall
>> content of the dish. It helps to even the cooking and prevent over
>> cooking of the edge and top.
>
> Okay, but ... the crust around the edges is what my brothers
> and I would fight over!
>
> nancy (still loves that sorta burnt part)
>

If you're talking about mac & cheese, you can turn it through once and
still have the crustiness around the edge.

--
Wayne Boatwright

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Date: Sunday, 09(IX)/28(XXVIII)/08(MMVIII)
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Countdown till Veteran's Day
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