Nancy Young wrote:
> Wayne Boatwright wrote:
>
>> When many baked dishes like this one, or macaroni & cheese, or rice
>> pudding are cooking, they will generally begin to set and form a
>> crust around the edge of the baking dish and on the top surface. Turn
>> it under means stir the crusted parts back into the overall
>> content of the dish. It helps to even the cooking and prevent over
>> cooking of the edge and top.
>
> Okay, but ... the crust around the edges is what my brothers
> and I would fight over!
>
> nancy (still loves that sorta burnt part)

Amen! Those are the BEST parts of a casserole, IMO!