lgblob wrote:
> "Mungo "Two Sheds" Toadfoot" > wrote in
> message ...
>> Having discovered the joys of http://www.pizzamaking.com/forum/ a
>> while back I am now quite capable of successfully making various
>> kinds of extremely tasty pizza crust. I would, however, like to make
>> a crust which is fairly thick, but still light, and soft and chewy.
>> Something like a bagel, I suppose, but lighter.
>>
>> How would I go about getting a soft crust? Hot water in the oven?
>>
>> Posted to the Merkan group also, because who knows more about pizza?
>> Si
>>
> Thanks for posting the pizza making site. I'm a pizza junkie!
> Thanks again,
>
> lg

There are some real fanatics there, and the forum is all the better for it
because the recipes really do work very well. I think I'll go and make some
foccacia now actually. Well, as soon as I can get this dog laying on my
chest to wake up and get off me!

Si