In article
>,
Lynn from Fargo > wrote:

> I made a terrific "ratatouille" soup the other day. Vegan too! No
> eggplant (yuk) but yellow summer squash, zuchinni, onion, bell
> peppers and fresh green beans with mediterranean - type herbs and a
> little olive oil. Fast and EZ.
>
> Lynn in Fargo

That really sounds good! I'd probably add Okra.
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