> And, very pretty "sweet potato" squash - small, oval, yellow with
> black stripes.
>
This month's Cooking Light calls that a "Sweet Dumpling" squash. If I
had a copy of the mag, I'd check for recipes. Anyway, here's a url for
their site

http://www.cookinglight.com/cooking/...397156,00.html

Lynn from Fargo
Wonder if I can get some Sweet Dumpling squash at my Asian market.
There's only butternut, buttercup, acorn and spaghetti in my grocery
store.