koko wrote:
> Using a brisket should make some wonderful enchiladas. I wish I was
> eating at your house tonight.
>
> Your recipes are similar to what I do when I use dried chilis. I don't
> use a thickener though.
> The powdered is for when you need a quick and easy sauce.
>
> My recipe using dried chilis is on my blog under the heading koko
> cooks.
>
>
> koko

Brisket, pork butt, chicken, I am not picky. :-) I will check out your
blog under koko cooks. Thanks.

Becca