val189 wrote:
> I make up a big batch of the dry ingredients, store in a glass jar.
> It saves time, money and you know what's in there. I just add an egg
> and a cup of yogurt and the batter is ready to go. I do this too with
> my muffin and biscuit mix. I also did it with a brownie mix, but
> they became TOO easy to make, if you know what I mean - for anyone
> watching calories.
>

When my children were little, I did the same. Do you remember the
Make-a-Mix Cookbook and the More Make-a-Mix? Those books were useful,
but you could do it with your own recipes.

Becca