On Sep 27, 6:50*pm, Sky > wrote:
> What's the best way to store russett potatoes? *I know cool, dark & dry,
> but not the fridge, is the best way (I think?) but that's not always
> possible where I live. *TIA.
I am in the So. CA High Desert, very dry and high-temp. I buy 6-10
Russets for baking, always store in the refrigerator "crisper drawer,"
and bake one about twice each week. I've never noticed any problem at
all with this storage method.
....Picky