"biig" > wrote in message
...
>
> "Wayne Boatwright" > wrote in message
> 5.247...
>> On Sun 28 Sep 2008 10:05:43a, biig told us...
>>
>>>
>>> "Wayne Boatwright" > wrote in message
>>> 5.247...
>>>> On Sat 27 Sep 2008 03:00:14p, Becca told us...
>>>>
>>>>> sf wrote:
>>>>>> On Fri, 26 Sep 2008 14:02:22 -0500, Becca >
>>>>>> wrote:
>>>>>>
>>>>>>
>>>>>>> Those are excellent looking dumplings, I give you an A+! My husband
>> is
>>>>>>> accustomed to dumplings that look like noodles. Those are fine, but
>> I
>>>>>>> told him, that is not how we do it in the south, Darlin'!
>>>>>>>
>>>>>>
>>>>>> I thought "rolled" dumplings were southern.
>>>>>>
>>>>>>
>>>>>>
>>>>> Rolled dumplings or noodle-type dumplings? My family has always made
>>>>> dumplings that look just like Koko's. They can be rolled or dropped,
>> but
>>>>> they do not look or taste like noodles. I have only had them in Texas
>>>>> and Louisiana, so maybe they make them different in other states.
>>>>>
>>>>> Becca
>>>>>
>>>>
>>>> Rolled dumplings don't really look or taste like noodles either. They
>>>> generally contain no egg and are definitely thicker and larger than
>>>> noodles. David's family from Ohio make homemade noodles. They are
>>>> delicious, but bear no resemblance to rolled dumplings.
>>>>
>>>> --
>>>> Wayne Boatwright
>>> Here in Ontario I've heard them called "sliders"....Sharon
>>>
>>>
>>>
>>
>> They are called that in some parts of the US as well, Sharon.
>>
>> Rolled dumplings are certainly not exclusive to the South, but they do
>> seem
>> to be prevalent in many areas of the South.
>>

Sliiiiiders! hahaha! I hate chicken slick. My mom used Bisquick for fluffy
dumplings.