Julia Altshuler wrote:
> The recipe got me interested in sorghum. I'd heard of it but had never
> seen it in a grocery store. It turns out that sorghum is a grain
> generally grown for animal feed. Sweet sorghum is crushed like sugar
> cane to produce sorghum syrup. I'm guessing that's what's meant in this
> recipe. I'm further guessing that molasses would make a good substitute.
>
> --Lia

I have never consumed sorghum, so I don't know how close that
would be. I am trying to think of where I might get it in the
Boston area....
--
Jean B.