blake murphy wrote:
> On Sun, 28 Sep 2008 22:25:10 -0400, Nancy Young wrote:
>
>> Wayne Boatwright wrote:
>>
>>> When many baked dishes like this one, or macaroni & cheese, or rice
>>> pudding are cooking, they will generally begin to set and form a
>>> crust around the edge of the baking dish and on the top surface.
>>> Turn it under means stir the crusted parts back into the overall
>>> content of the dish. It helps to even the cooking and prevent over
>>> cooking of the edge and top.
>> Okay, but ... the crust around the edges is what my brothers
>> and I would fight over!
>>
>> nancy (still loves that sorta burnt part)
>
> a friend of mine says he eats the crust from the macaroni and cheese and
> gives the rest to his wife and kids.
>
> your pal,
> blake

Ideally, it would be like the white meat-dark meat split.... Oh,
it would be ideal to be sharing with someone who disliked that
crust!

--
Jean B.