On Mon 29 Sep 2008 04:55:02p, Jean B. told us...

> Nancy Young wrote:
>> Wayne Boatwright wrote:
>>
>>> When many baked dishes like this one, or macaroni & cheese, or rice
>>> pudding are cooking, they will generally begin to set and form a
>>> crust around the edge of the baking dish and on the top surface. Turn
>>> it under means stir the crusted parts back into the overall
>>> content of the dish. It helps to even the cooking and prevent over
>>> cooking of the edge and top.
>>
>> Okay, but ... the crust around the edges is what my brothers
>> and I would fight over!
>>
>> nancy (still loves that sorta burnt part)
>
> I was HOPING the areas that got submerged would have an
> interesting texture and flavor. I do like those crusts!
>

It will still have a crust, however, it won't usually be a burned crust.

--
Wayne Boatwright

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Date: Monday, 09(IX)/29(XXIX)/08(MMVIII)
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Countdown till Veteran's Day
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If you want to be a Raelet, you gotta
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