On Mon, 29 Sep 2008 09:55:14 -0600, Christine Dabney
> wrote:

>On Mon, 29 Sep 2008 11:24:24 -0400, Goomba >
>wrote:
>
>
>>No, I meant the fried egg on top part
>
>Yes, that is very common too. It adds a nice touch to the enchiladas.
>The yolk needs to be on the runnier side, so it oozes into the sauce.
>So very, very good!!
>
>Now I am getting hungry for them!! Thankfully, I live in the midst of
>some of the best New Mexican food around.
>
>Christine

Get thee to Maria and Tito's

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 9/27