In article 7>,
Wayne Boatwright > wrote:

> On Mon 29 Sep 2008 11:41:52a, Omelet told us...
>
> > Never had a bloody mary? <g>
>
> I used to have a great bloody mary recipe that was given to me by my boss
> years ago. I can't remember most of the proportions, but I guess that's
> pretty flexible.
>
> I remember it starts out by taking a 48oz. can of V-8 Juice and pouring all
> but 1 pint of it into a large pitcher. Then adding a 1 pint of vodka. The
> other additions were Worcestershire sauce, horseradish, Tobasco sauce,
> celery salt, and a smidge of onion powder and freshly ground black pepper.
>
> We wouldl often store this in the freezer to make a slush. Never had any
> that tasted better.

Sounds tasty. :-)
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--Om

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