On Sep 29, 1:30�pm, Omelet > wrote:
> In article
> >,
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> �Sheldon > wrote:
> > Omelet > wrote:
>
> > > I purchase the low sodium version. ?It's more expensive.
>
> > Why would it be more expensive, I've never noticed any low sodium
> > products priced differently from the regular products... perhaps you
> > should shop elsewhere. �V8 is way over priced anyway, as are all
> > tomato juices... it's very easy to make your own from tomato paste
> > (that's the base for all tomato juice), there is no salt added to any
> > brand of tomato paste. �You can make a better tasting version by
> > tailoring the seasonings to your own liking - you can buy dehy
> > vegetables and make your own - cheap, you can also control the
> > viscosity. �I never buy tomato juice (why carry those heavy cans/
> > bottles home), it's so simple to make it myself, and at less than half
> > the store price, all I need is a can opener and 30 seconds.
>
> > Did you know that V8 contains beet juice... I always have lots because
> > I like canned beets. �I have dehy onions, bell pepper (red n' green),
> > parsley, powdered celery seed, carrots, celery too. �But I don't try
> > to copy V8 exactly, I prefer to make a tomato vegetable juice to my
> > own taste, for one I like a bit of dillweed and garlic powder... I
> > like to add a few drops of hot sauce. a squeeze of fresh lemon, and
> > finish up with a few ounces of vodka.
>
> > To a glass of plain tomato juice add a tsp of canned tuna water and
> > it's darned close to Clamato.
>
> > I have most of the dehy veggie ingredients with my spices, I'm sure
> > most people who cook do... not gonna miss the lettuce and water cress
> > juice.
>
> Too much trouble...

Oops, fergot... you prefer tube feeding.