Wayne Boatwright wrote:
> On Mon 29 Sep 2008 09:51:03a, flitterbit told us...
>
>> No mix suggestion (we don't eat pancakes often enough to use up a box of
>> packaged mix before it stales, and prefer scratch), but blueberries,
>> especially fresh, are a really nice addition. Peaches, nectarines,
>> thinly-sliced apples or pears are really good, too.
>
> We always have some mix on hand, but I keep it in the freezer and it never
> gets stale. We don't have them often either. I prefer some sort of berry in
> the batter, with butter and syrup on top. I don't care for fruit toppings.
>
>
Keeping it in the freezer's a good idea; I do that with whole wheat
flour, but never thought of it for pancake mix (d'oh!) I mix the fruit
into the batter, so it's not really a topping as such; my husband likes
syrup, but I'm a sugar-and-lemon-juice gal myself.