koko wrote:

>> Creole seasoning:
>> * 2 tablespoons onion powder
>> * 2 tablespoons garlic powder
>> * 2 tablespoons dried oregano
>> * 2 tablespoons dried basil
>> * 1 tablespoon dried thyme
>> * 1 tablespoon black pepper
>> * 1 tablespoon white pepper
>> * 1 tablespoon cayenne pepper
>> * 5 tablespoons paprika
>> * 3 tablespoons salt
>
>
> snippage
>
> Heck, I have most of these. I think I'll give it a try. Thanks for
> posting this.
>

I hope it works out better for you. I'm switching to the Tony Cachere brand.