Popeye's Red Beans and Rice Experiment
Dan Abel wrote:
> In article >,
> Scott > wrote:
>
>> koko wrote:
>>
>>>> Creole seasoning:
>>>> * 2 tablespoons onion powder
>>>> * 2 tablespoons garlic powder
>>>> * 2 tablespoons dried oregano
>>>> * 2 tablespoons dried basil
>>>> * 1 tablespoon dried thyme
>>>> * 1 tablespoon black pepper
>>>> * 1 tablespoon white pepper
>>>> * 1 tablespoon cayenne pepper
>>>> * 5 tablespoons paprika
>>>> * 3 tablespoons salt
>>>
>>> snippage
>>>
>>> Heck, I have most of these. I think I'll give it a try. Thanks for
>>> posting this.
>>>
>> I hope it works out better for you. I'm switching to the Tony Cachere brand.
>
> We keep Tony's on the table at all times. Everyone except my wife (who
> doesn't like hot stuff) uses it instead of salt. It *is* very high in
> salt. If you have a recipe that calls for salt, don't add it until you
> taste it first.
>
I'll keep that in mind...Thanks.
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