I received a copper "braising pan" as a gift. It has a tinned interior. I am
wondering what is the best way to clean the outside, which is all copper, so
that it will maintain it's beauty. I know there are alot of home remedies,
so to speak, but I've also read that some can shorten the life of the
copper. Any ideas?

thanks,

kimberly
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http://eating-sandiego.blogspot.com