So what is it that's been done to canned salmon that makes the bones
edible like that?

Nutrition Note: "The delicate, edible bones present in traditional pack
Alaska canned salmon are readily digested and rich in calcium and
magnesium. Canned salmon is one of the most calcium-rich, non-dairy foods.
One 3.5 oz. serving with the bones contains two thirds as much calcium as
a cup of milk."

http://www.alaskaseafood.org/canned/..._Benefits.html


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