On Sep 30, 4:35*pm, maxine in ri > wrote:
> On Sep 30, 4:39*pm, "Nexis" > wrote:
>
> > I received a copper "braising pan" as a gift. It has a tinned interior. I am
> > wondering what is the best way to clean the outside, which is all copper, so
> > that it will maintain it's beauty. I know there are alot of home remedies,
> > so to speak, but I've also read that some can shorten the life of the
> > copper. Any ideas?
>
> > thanks,
>
> > kimberly
>
> Revere makes a copper cleaning powder that works fine with regular
> use. *My Mom's 60 year old revereware pots and pans all look like new,
> still shiny on the stainless steel and copper parts. *They're not
> great to cook with, but they look great.
>
> maxine in ri

One piece of my revereware is at least 75 years old. It's never been
polished, looks like crap and is the best saucepan I've ever had.
Lynn in Fargo