Ron wrote:

> On Tue, 30 Sep 2008 14:27:22 -0700, Blinky the Shark
> > wrote:
>
>>
>>So what is it that's been done to canned salmon that makes the bones
>>edible like that?
>>
>>Nutrition Note: "The delicate, edible bones present in traditional pack
>>Alaska canned salmon are readily digested and rich in calcium and
>>magnesium. Canned salmon is one of the most calcium-rich, non-dairy foods.
>>One 3.5 oz. serving with the bones contains two thirds as much calcium as
>>a cup of milk."
>>
>>http://www.alaskaseafood.org/canned/..._Benefits.html
>
> Canned salmon has been cooked. Possibly cooking the bones with the
> salmon makes them break up easily and easy to chew. They are kind of
> crunchy, but good for you.

Yeah, the numbers they show at that link I posted, above, are pretty
impressive.


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