dejablues wrote:
>
> "Blinky the Shark" > wrote in message
> news
>>
>> So what is it that's been done to canned salmon that makes the bones
>> edible like that?
>
> High-heat sterilization , pressure-cooking in the can.
Would that happen to the bones of any kind of fish, if it were processed
the same way?
--
Blinky
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