Blinky the Shark > wrote:
>dejablues wrote:
>> "Blinky the Shark" > wrote in message
>> news
>>> So what is it that's been done to canned salmon that makes the bones
>>> edible like that?
>> High-heat sterilization , pressure-cooking in the can.
>Would that happen to the bones of any kind of fish, if it were processed
>the same way?
Probably, but for most kinds of fish the flesh would not hold up.
Canned salmon it cooked for two hours or so at high temperature
and pressure.
Steve
>
>
>--
>Blinky
>Killing all posts from Google Groups
>The Usenet Improvement Project: http://improve-usenet.org
>Need a new news feed? http://blinkynet.net/comp/newfeed.html
>