On Sep 30, 4:27*pm, Blinky the Shark > wrote:
> So what is it that's been done to canned salmon that makes the bones
> edible like that?
>
> Nutrition Note: "The delicate, edible bones present in traditional pack
> Alaska canned salmon are readily digested and rich in calcium and
> magnesium. Canned salmon is one of the most calcium-rich, non-dairy foods..
> One 3.5 oz. serving with the bones contains two thirds as much calcium as
> a cup of milk."
>
> http://www.alaskaseafood.org/canned/...ional_Benefits....
>
> --
> Blinky
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I always eat the bones. No biggie. I'm glad they're worthwhile,
nutritionally.

N.