In article . net>,
Blinky the Shark > wrote:

> So what is it that's been done to canned salmon that makes the bones
> edible like that?

> http://www.alaskaseafood.org/canned/..._Benefits.html

The flesh is pressure canned and the bones get cooked, too. I've always
enjoyed the bones in canned salmon.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, and here's the link to my appearance
on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
programs/2008/08/30/>