Karen said...

> On Oct 1, 9:11*am, Melba's Jammin' > wrote:
>> The flesh is pressure canned and the bones get cooked, too. *I've alway
> s
>> enjoyed the bones in canned salmon.
>
> Using canned salmon, instead of canned tuna, is a nice alternative
> when making tuna noodle casserole.
>
> Karen


Might taste good but unless the casserole was in a tomato sauce OR cheese'd
to death, the contrast would put me off.

YMMV,

Andy
Who didn't, then did, then didn't eat anything ('cept every so often.