Karen wrote:

> On Oct 1, 9:11*am, Melba's Jammin' > wrote:
> > The flesh is pressure canned and the bones get cooked, too. *I've
> > always enjoyed the bones in canned salmon.
>
> Using canned salmon, instead of canned tuna, is a nice alternative
> when making tuna noodle casserole.

I get the inexpensive canned pink dalmon on occasion. I make
salmon-salad with it. Also just eat it out of the can.




Brian

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