Best garlic bread I've ever had.
On 1 Ott, 19:59, Sheldon > wrote:
> On Oct 1, 12:51 pm, "Curt Nelson" > wrote:
>
> > It was my Dad's B-Day yesterday and we decided to do garlic bread along with
> > the steaks on the grill.
>
> > We simply took a bunch of garlic and ran it through my Zyliss press and put
> > it in a small sauce pan with some extra virgin olive oil, butter and diced
> > shallots and let it steep on very low heat for a few hours while we were
> > having cocktails and B.S.ing about the ways of the world.
>
> > After the steaks were grilled and while they were resting, I took some
> > crusty bread that I got down the street at a local bakery and dipped both
> > sides in the oil/butter concoction and put 'em on the grill.
>
> > I know this isn't rocket science, but I'd never left the garlic and shallots
> > over low heat for hours before and it really seemed to make a hell of a
> > difference. Good stuff.
>
> Yeah but... there's more to garlic bread than just bread, garlic, and
> oil... gotta have at the very least some salt, pepper, oregano, and
> grated parm. *And I like half butter and olive oil.
|