ViLco wrote

> Who knows what they mean with "garlci bread"? Here in Italy it's not
a
> common thing and you usually find it just in... restaurants.

I miswrote that, I simply meant: if they mean a garlic dough bread
then it's not common, while if they talk about an already baked bread
who gets garlic flavored, then it's the common bruschetta. I forgot:
some people also toast theyr bruschette by simply heating a pan on the
stovetop.
--
Vilco
Think pink, drink rose'