Andy wrote

> Mom's garlic bread was always Italian bread coated with olive oil
and
> garlic and parsley inside and out, in a (__/__/__/__) sliced loaf
> (side view) style and baked.
>
> Not the same as bruschetta but exceedingly delicious!!!

So the italian version first toasts the bread and then seasons it,
while your version first seasons the bread and then toast it. I'll
give it a try ASAP.
--
Vilco
Think pink, drink rose'