In article >, "Nexis" >
wrote:

> I received a copper "braising pan" as a gift. It has a tinned interior. I am
> wondering what is the best way to clean the outside, which is all copper, so
> that it will maintain it's beauty. I know there are alot of home remedies,
> so to speak, but I've also read that some can shorten the life of the
> copper. Any ideas?
>
> thanks,
>
> kimberly
> --
> http://eating-sandiego.blogspot.com


I used to use Twinkle Cream Copper Cleaner.
Salt & lemon juice will brighten it, too.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, and here's the link to my appearance
on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
programs/2008/08/30/>