Sheldon wrote:

> Yeah but... there's more to garlic bread than just bread, garlic, and
> oil... gotta have at the very least some salt, pepper, oregano, and
> grated parm. And I like half butter and olive oil.
>
I never add salt (to include the use of garlic salt, gag) to my garlic
bread.
I use butter, parmesan, garlic, a smidgeon of oregano on the bread. I
like mine toasted crisp, not soggy oily baked.