Andy wrote:

> Mom's garlic bread was always Italian bread coated with olive oil and
> garlic and parsley inside and out, in a (__/__/__/__) sliced loaf (side
> view) style and baked.
>
> Not the same as bruschetta but exceedingly delicious!!!


That's the oily, baked kind I don't do. I like mine toasted crisp and
crunchy.