Sheldon wrote:
> Goomba wrote:

>> I use butter, parmesan, garlic, a smidgeon of oregano on the bread. I
>> like mine toasted crisp, not soggy oily baked.
>
> I don't use garlic salt. In fact I never use garlic salt for
> anything, I've never owned any garlic salt. Where did you get the
> idea I ever mentioned garlic salt?

Oh no, I never dreamed you did. I was just commenting on the use of salt
and expanded the thought to include garlic salt. When I put parmesan on
the toast it provides enough salt for my tastes. When I've had really
bad restaurant style garlic bread it often is salty and oily soft bread.
Nothing toasted at all. Olive Garden is a good example. Those nasty,
tasteless breadsticks get raves from some and I just shake my head and
wonder why??

Sidenote-did you see my pictures from my LA hurricane tour? That
marshbuggy reminds me of something you'd enjoy having if your John Deere
ever broke down?