In article >,
Goomba > wrote:

> Sheldon wrote:
>
> > Yeah but... there's more to garlic bread than just bread, garlic, and
> > oil... gotta have at the very least some salt, pepper, oregano, and
> > grated parm. And I like half butter and olive oil.
> >
> I never add salt (to include the use of garlic salt, gag) to my garlic
> bread.
> I use butter, parmesan, garlic, a smidgeon of oregano on the bread. I
> like mine toasted crisp, not soggy oily baked.

Every bread I've ever met already has salt in it (I know some have
less). Most people use salted butter. Parmesan has quite a bit of
salt. I've never used oregano, I'll have to try that. I use parsley,
generally dried, more for the color than the flavor.

--
Dan Abel
Petaluma, California USA