Goomba wrote:
> I never add salt (to include the use of garlic salt, gag) to my garlic
> bread.
> I use butter, parmesan, garlic, a smidgeon of oregano on the bread. I
> like mine toasted crisp, not soggy oily baked.

Fresh, hot bread is so good, I wish I had some right now. I also like a
sprinkle of salt on mine. If I ever have blood pressure issues, I will
have to cut that out. :-(

Becca