Why is that?
Food that is normally eaten hot takes on a new taste when cold.
For example a slice of lasagne I just ate cold was delicious. It was
nice enough when I ate it hot but this time I could taste every
ingredient and it took on a whole new taste.
Obviously this wouldn't apply to all foods such as the broccolli and
carrots that accompanied the hot lasagne.

Has anybody else come across any (traditionally hot) foods that take
on a whole new angle when cold?
Maybe I'm just strange. I did used to eat left over cold chinese
takeaway on a hungover Sunday morning when I was a student.