Just find a good chili recipe and use that. If you have a nice mild
taste like TFM describes, it will be great.

But don't forget to leave a little brisket back for brisket tacos with
pico de gallo and a slice or two of avocado on them. Rough chop the
point a bit, heat it in a heavy skillet, and put the heated brisket in
some flour tortillas and you are on your way.

Robert