Jay wrote:
> Why is that?
> Food that is normally eaten hot takes on a new taste when cold.
> For example a slice of lasagne I just ate cold was delicious. It was
> nice enough when I ate it hot but this time I could taste every
> ingredient and it took on a whole new taste.
> Obviously this wouldn't apply to all foods such as the broccolli and
> carrots that accompanied the hot lasagne.
>
> Has anybody else come across any (traditionally hot) foods that take
> on a whole new angle when cold?
> Maybe I'm just strange. I did used to eat left over cold chinese
> takeaway on a hungover Sunday morning when I was a student.

I used to eat cold fried rice, cold pizza and cold spaghetti, but I think
that's about it.

kili